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General Plant Laborer
Job Posted
4/20/2025
General Mills
Great Falls, MT 59401
United States
Apply for Job
Pay
$21.41 to $21.41 Per Hour
Job Description
General Mills, Inc. manufactures some of the most beloved foods in the world, including Cheerios and Lucky Charms, Nature Valley granola bars, Totino's pizza rolls, and Yoplait yogurt. Blue Buffalo became part of General Mills in 2018, so even your pets love us too. We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives, and reimagine new possibilities, every day. We look for people who want to bring their best - bold thinkers with big hearts who challenge one another and grow together.
General Plant Labor - Great Falls, MT:
As a part of our manufacturing group, you will be responsible for supporting production packaging and processing operations, sanitation, and participation in the startup, changeover, and shutdown of operating equipment.
Shift hours:
8-hour shifts availability
1st shift: 7:00 am to 3:00 pm
2nd shift: 3:00 pm to 11:00 pm
Ability and willingness to work overtime, any shift, including days, nights, weekends and holidays
Plant operation is 24 hours a day, 7 days a week.
Pay:
Starting $21.41 per hour
Annual negotiated increases
Shift Differential
Additional $.34 per hour for hours worked on 2nd shift
Additional $.41 per hour for hours worked on 3rd shift
Overtime Pay
Time worked after 8 hours of work is paid at 1.5 times regular rate of pay
Time worked on Saturday is paid at 1.5 times regular rate of pay
Time worked on Sunday is paid at 2 times (double pay) regular rate of pay
Benefits:
10 days of vacation annually and 13 paid holidays
40 hours of sick and emergency
Great paid time off benefits
401(k) match
Health Insurance- Including medical, dental and life
And much more!
About our Location:
The Great Falls plant provides growth opportunities, with production operators frequently promoted to team leaders. While pay and benefits are currently the most competitive aspects, the plant seeks to foster a positive work environment where everyone feels welcomed and appreciated. Interestingly, the plant has a 150-year history and holds the distinction of being the only organic flour mill.
Our Products:
Flour
Creating high quality foods that are eaten
EVERYDAY, NATIONWIDE
Using
TECHNOLOGY
in an industry-leading facility
Working with HIGH-LEVEL operators on
EXPERIENCED
teams that are looking to pass down their knowledge to workers
WILLING TO LEARN
and get paid doing it
CHALLENGING
yourself to get the
JOB DONE RIGHT
and gain skills to take with you to your next opportunity
Performing various sanitation and clean up duties
Assisting operators during bottlenecks or when production lines are shut down
Participate in startup, changeover, and shutdown of operating equipment
Responsibility for executing all required HACCP processes and documentation
Participating in Continuous Improvement initiatives to increase platform performance
Attending meetings and training as required
Performing additional related tasks as assigned
What you have to offer:
Minimum of a high school diploma or GED
Experience in a manufacturing/production environment preferred or two years of consistent job history
All employees must go through a forklift certification course and are required to drive a forklift
Physical requirements:
Must be able to lift up to 50 lbs
Must be able to perform physical tasks for extended periods of time including: standing, walking, climbing, bending, pushing, pulling and twisting over surfaces
Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms
Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair/beard net and gloves when required
Willing and able to adhere to all grooming requirements necessary for a food manufacturing environment
Ability to work in hot, cold, noisy, dusty, wet environmental working conditions
Willing to work around industrial high-speed moving machinery
Ability to work with allergens that might be present in a food environment